Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Assistant Restaurant Manager

RM 2,800 - RM 3,500 / Per Mon
Original
Simplified
  • Promotes and acts in line with the company's mission.
  • Adheres to all restaurant rules, regulations, and policies, assisting in their enforcement.
  • Prepares necessary paperwork, including forms, reports, and schedules, in an organized and timely manner.
  • Analyzes operational issues, such as theft and wastage, and implements procedures to address them.
  • Fills in for colleagues as needed to maintain guest service standards and ensure efficient operations.
  • Purchases or requisitions supplies and equipment to ensure quality and timely service delivery.
  • Inspects and maintains all equipment, ensuring cleanliness and excellent working condition by following the restaurant’s maintenance programs.
  • Arranges for equipment maintenance and repairs, and coordinates services such as waste removal and pest control.
  • Schedules and receives food and beverage deliveries, checking the quality and quantity of products received.
  • Assigns duties and responsibilities to employees based on work requirements.
  • Schedules labor according to anticipated business activity, ensuring all positions are filled and labor costs are controlled.
  • Handles various financial activities, including cash handling, deposit preparation, and payroll.
  • Controls cash and receipts by following cash handling and reconciliation procedures.
  • Investigates and resolves complaints related to food quality, service, or accommodations.
  • Manages personnel actions, including hiring, termination, orientation, training, and scheduling.
  • Administers fair and consistent corrective actions for violations of company policies and procedures.
  • Provides feedback to superiors on service quality and operational improvements.
  • Follows operational instructions and guidelines from superiors.
  • Minimum 2–3 years of experience in an assistant managerial position, preferably in F&B.
  • Candidates with more extensive experience will be considered for a managerial role.
  • Required languages: Bahasa Malaysia and English.
  • Required skills: Results-oriented, team player, positive attitude, customer-oriented, self-motivated, willing to learn, and able to prioritize.
  • Able to work shifts, weekends, and public holidays.
  • 5 working days only
  • Staff Meal
  • EPF and SOCSO
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