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- To welcome and greet customers!
- To brew coffee or tea and to serve the drinks to customers.
- Take and serve food/drinks orders.
- Manage opening and closing of daily bar operation according to the checklist.
- Maintain inventory levels to ensure that they are sufficient to meet operational needs.
- Maintain the cleanliness and hygienic of work station.
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
- Keep tables clean and tidy at all times.
- Other duties as assigned by supervisor.
- Have 1-2 years working experience as a Barista.
- Min possess SPM or equivalent qualification.
- Malaysian citizen preferred.
- Willing to work overtime and on public holidays.
- Friendly, responsible and open to learning.
- Working in a friendly work environment
- 5 day work week
- Annual & Medical leave
- EPF, SOCSO & EIS
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