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- Ensure that the operational outlet team can deliver highest quality products and highest financial return.
- Develop, implement and evaluate systems of control, developing and updating standards.
- Responsible for enforcing the agreed brands standards for each outlet by conducting and managing monthly audits.
- Oversee the planning and execution of special events to ensure success.
- Ensure relevant information is passed on to the Outlets Managers and Supervisors.
- Work with the human resources department to improve the people
- Develop and monitor outlets in obtaining the highest standards of service and customer care and will take responsibility the training, development and monitoring of performance of all staff.
- Ensure all administration procedures are accurately completed.
- Responsible for developing budgets, sales targets, control costs and for purchasing stock.
- Work closely with the Outlet Managers to ensure correct stock levels are available at all times.
- Manage and monitor expenditure and budget setting
- Create and operate within efficient labor budgets, tracking labor spending and providing input regarding capital projects and initiatives.
Our Brands:
- Cornery - The popcorn gallery
- Street Churros
- IndoAsli
- Candidate must possess at least Diploma/Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Human Resource Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Strong command of spoken and written English and Bahasa Malaysia.
- At least 3-4 Year(s) of hands-on experience in sales and retail operation management in Food/Beverage/Restaurant Service or equivalent.
- Strong leadership and organisational skills.
- Dynamic, motivated, self-disciplined.
- EPF, SOCSO, EIS
- Medical Card & Hospitalisation Insurance
- Transport Allowance
- Phone Allowance
- Meal Claim & Birthday Claim
- Annual Leave
- Career growth opportunity
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