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Kitchen Crew

RM 1,800 - RM 2,100 / Per Mon


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Simplified
  • Assisting in inventory management and restocking supplies
  • Support Head of Kitchen in preparing in cooking, frying, grilling and plating dishes
  • Preparation of food: Washing, cutting, peeling and slicing of food items along with other ingredients for Head of Staff
  • Ability to undertake kitchen instructions diligently and adhering to Standard Operating Procedures for hummus
  • Maintain cleanliness and organisation in the kitchen
  • Washing and drying all dishes, utensils, cooking instruments and cutting boards
  • Assist kitchen staff to unload food supplies from delivery trucks
  • Minimum 1 year work experience in Hot Kitchen (i.e Restaurant / Café / Production Facility and etc)
  • Passionate about food and interest in developing skills as a Chef
  • SPM / STPM
  • Ability to safely use kitchen equipment and appliances
  • Sound knowledge of food safety standards and procedures
  • Strong communication skills
  • Excellent organisational skills
  • Positive and happy work environment
  • Attendance bonus
  • Performance bonus
  • Salary increment
  • Overtime pay
  • Promotion
  • EPF
  • SOCSO
  • 5-10 minutes walking distance from MRT Mutiara Damansara