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Simplified
- Assisting in inventory management and restocking supplies
- Support Head of Kitchen in preparing in cooking, frying, grilling and plating dishes
- Preparation of food: Washing, cutting, peeling and slicing of food items along with other ingredients for Head of Staff
- Ability to undertake kitchen instructions diligently and adhering to Standard Operating Procedures for hummus
- Maintain cleanliness and organisation in the kitchen
- Washing and drying all dishes, utensils, cooking instruments and cutting boards
- Assist kitchen staff to unload food supplies from delivery trucks
- Minimum 1 year work experience in Hot Kitchen (i.e Restaurant / Café / Production Facility and etc)
- Passionate about food and interest in developing skills as a Chef
- SPM / STPM
- Ability to safely use kitchen equipment and appliances
- Sound knowledge of food safety standards and procedures
- Strong communication skills
- Excellent organisational skills
- Positive and happy work environment
- Attendance bonus
- Performance bonus
- Salary increment
- Overtime pay
- Promotion
- EPF
- SOCSO
- 5-10 minutes walking distance from MRT Mutiara Damansara
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