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Main Areas of Responsibility : Implement and maintain quality control and food safety standards
Duties:
- Maintain and update all controlled documents as per regulatory and certification requirements.
- Coordinate and implement all needed quality control processes.
- Investigate and handling of customer complaint and generate corrective action report.
- Conduct product sampling for analytical testing.
- Execute process and product checking based on QAQC program.
Experience:
- At least 1-2 years relevant experience in food industry
Skill:
- Good communication and interpersonal skill.
- Independent and ability to work with minimum supervision.
Perks & Benefits
- Allowance (travel stipends, transportation, etc.)
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