Original
Simplified
- Prepare and cook the food as per the standard recipes, and food preparation checklist, maintain consistency in quality, taste, and food presentation standard.
- Prepare daily mise en place including portioning, chopping, slicing, grinding & storing food.
- Able to operate kitchen equipment such as stoves, grills, ovens, grills, microwaves, fryers & etc.
- Prepare soup, sauces, entrees, vegetables, and à la carte dishes while overseeing team efficiency and output.
- Set up the workstation with par stocks of the menu items and prepare the dishes.
- Maintain the cleanliness & hygiene across all workstations.
- Check supplies inventory & preparation list and ensure all items are prepared in a timely manner.
- Follow safety protocols, report issues to management, and adhere to HACCP standards.
- Collaborate with the kitchen team to achieve goals and perform duties efficiently.
- Respond effectively to guest feedback and stay informed about hotel operations and events.
- Must possess at least an SPM/"O" Level or a Professional Certificate/Diploma/Degree in Hospitality, Tourism, Hotel Management, or a related field.
- Culinary certification (e.g., Sijil Kemahiran Kulinari) is preferred.
- A minimum of 1-2 years of relevant experience in food preparation, preferably in breakfast buffets or à la carte settings.
- Experience in non-executive roles within food and beverage operations or restaurant environments.
- Attractive remuneration package including quarterly bonus.
- Free parking & staff meal.
- Medical & Insurance Coverage provided.
- EPF.
- SOCSO.
Similar Jobs
