Kitchen Crew

RM 1,700 - RM 2,200 / Per Mon

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Assist in cooking and preparing food with care and cleanliness.
Perform basic cleaning tasks in the kitchen and ensure the workstations are properly cleaned.
In addition to cooking, prepare cooking ingredients carefully.
Ensure the food ingredients are clean and fresh.
Store food in the storeroom and freezer according to storage procedures, and carry out food preparation, packaging, and cleaning of used equipment.
Ensure all cooking operations are completed within the set time.
Receive and follow instructions from the manager/supervisor from time to time.
Maintain the cooking station in a clean state.
Prepare cooking ingredients as needed.
Maintain cleanliness of hands and nails.
Wear clean clothing according to the prescribed dress code.
Properly wear hair and hand coverings.
Prepare food according to established SOPs.
Prepare equipment and ingredients related to the cooking to be done.
Measure ingredients according to established SOPs.
Use kitchen equipment correctly.
Prepare food in a minimal amount of time.
Uphold the good name of the company.
Inspect food before serving IT to customers.
Arrange food according to orders.
Clean the food preparation area after use.
Place cooking equipment in its proper place.
Always be ready to cook other dishes.
Capable of creating effective communication and teamwork with other employees.
Follow the supervisor's instructions well.
Provide good guidance to coworkers in need.

Education level: High school diploma or equivalent (some kitchens may accept relevant experience instead) previous kitchen experience is beneficial; entry-level roles may offer training.
Basic Cooking Skills: Knowledge of fundamental cooking techniques (cutting, frying, grilling, plating).
Food Safety and Hygiene: Maintaining cleanliness and food safety practices.
Time Management: Working efficiently to meet preparation timelines without compromising quality.
Teamwork: Collaborating well with other kitchen staff and supporting team members.
Stress and Physical Endurance: Managing high-pressure situations and long hours.
Equipment Handling: Proficient use and maintenance of kitchen equipment (fryers, ovens, knives).