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F&B Management (QAQC) Internship - 2025 Intake

RM 1,000 - RM 1,200 / Per Mon

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1. Costing and budget

  • Assist in optimizing cost and budget control without compromising service control

2. Ingredient management

  • Ensure quality and safety of raw materials from suppliers

3. Adhere to Standard Operating Procedure (SOP)

  • Oversee the SOP are compliance by staffs
  • Work with head chefs and kitchen operation manager for SOP and product development.
  • Research, develop and documentation of SOP.

4. QA/QC

  • Monitor and maintain workplace safe, clean, hygiene and organized
  • Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.

5. Perform other ad hoc duties assigned by superior

  1. Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
  2. No work experience required.
  3. Excellent command of English in written and spoken.
  4. Willingness to learn and help other out to work as a team.
  5. Exhibit flexible, proactive and positive character.
  6. 6 working days