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Service Crew

RM 1,500 - RM 1,700 / Per Mon


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Simplified
  • Customer service: Greeting customers, providing excellent service, and ensuring customers have a good dining experience
  • Taking orders: Taking orders accurately and communicating with the kitchen staff
  • Serving food and drinks: Delivering food and drinks to customers, and ensuring the food is correct and presentable
  • Cleaning: Cleaning tables, wiping down tables, and removing debris
  • Handling payments: Processing bills and collecting payments
  • Maintaining hygiene: Following food safety regulations and ensuring proper hygiene standards are upheld
  • Other duties: Restocking napkin trays, refilling condiment bottles, and setting tables
  • Communication: Answering questions about menu items, suggesting food and drinks, and communicating with customers to resolve complaints
  • SOP : In providing service, a Waiter or Service Crew must follow the Standard Operational Procedure (SOP) set by the restaurant
  • Service Crew
  • Waiter
  • EPF
  • SOCSO
  • Annual Leave
  • Public Holiday
  • Meal provided