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- Customer service: Greeting customers, providing excellent service, and ensuring customers have a good dining experience
- Taking orders: Taking orders accurately and communicating with the kitchen staff
- Serving food and drinks: Delivering food and drinks to customers, and ensuring the food is correct and presentable
- Cleaning: Cleaning tables, wiping down tables, and removing debris
- Handling payments: Processing bills and collecting payments
- Maintaining hygiene: Following food safety regulations and ensuring proper hygiene standards are upheld
- Other duties: Restocking napkin trays, refilling condiment bottles, and setting tables
- Communication: Answering questions about menu items, suggesting food and drinks, and communicating with customers to resolve complaints
- SOP : In providing service, a Waiter or Service Crew must follow the Standard Operational Procedure (SOP) set by the restaurant
- Taking orders: Taking orders accurately and communicating with the kitchen staff
- Service Crew
- Waiter
- EPF
- SOCSO
- Annual Leave
- Public Holiday
- Meal provided
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