Quality Assurance Executive

THE ARNOTT’S GROUP ASIA BUSINESS IN MALAYSIA

Campbell Malaysia is the Regional Hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia.

Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam.

They join The Arnott’s Group’s portfolio of brands like Aussie legends Tim Tam & Shapes as well as New Zealand’s favorite Farm Bake Cookies to drive presence in Asia.

Position based in Petaling Jaya.

Job Responsibilities:

Support finished product releases and withheld

• Ensure finished products released timely for distribution and meeting to product specifications.
• Coordinates withheld for incompliance finished products until disposition is completed.
• Ensure all withheld completed with disposition within timeline: - Align action plans for withheld and raise NCR report for quality issue, process deviation for food safety risk until disposition action done.

Provide technical support for line troubleshooting and investigations.

• Participate, when deemed necessary lead the RCA and give input from QA perspective to ensure no compromisation on product safety and quality.
• Support blend adjustments when required to ensure does not deviates food safety, quality requirements.
• Gives recommendation to production without jeopardizing quality and food safety requirements with established guidelines.
• Ensure GMP, ISO, HACCP system implementation is effective and initiate any changes if required (line audits)
• Initiate and coordinate customer complaint investigations until closure.

Support Project implementation (CAPEX, Special Batch, NPD, KPI Improvement etc.)

• Identify quality / KPI improvement, execute improvement initiatives in area of responsibility.
• Work with Campbell’s Soup Company and regional technical experts to implement quality capital projects in alignment with Campbell’s requirements, negotiate alternative, to ensure successful implementation.
• Provides technical support to ensure Special Batch and commercial runs for new products meet quality and food safety requirements.
• Represent quality for implementation of CAPEX projects to ensure meet quality requirements (if required)

Support the site’s QA services

• Provide optimal operational laboratory services to the BU to meet GQS, Food Safety and Regulatory requirements.
• Identify and implement continuous Laboratory improvement opportunities to drive efficiency and effectiveness

Representative of Quality

• Lead on all validation and verification test, i.e., CCPs, CPs, allergen and sanitation, and ensure test are carried out, complying to regulatory and company standards
• Ensure process compliance meet KPIs and incompliance being communicated and actions to closure.
• Presents quality facts, reworks and raise any quality issues in operation during Daily Direction Setting meeting.

Key Requirements For Successful Applicant:

• Degree in Food Science/ Food Technology/ Food Engineering with min 3 years of working experience in food manufacturing
• Experience in managing quality and food safety requirements in manufacturing environment, experience as internal quality auditor will be added advantage.
• Knowledge in GMP, GLP, ISO and HACCP system
• Vocal, fast learner and loves working in manufacturing environment.
• Good organizing and planning skills
• Experience in problem solving, critical thinking and assertive in decision making.
• Drive for results
• Management skills on tasks and people