Service Crew
RM 2,500 - RM 3,500 / Per Mon
Original
Simplified
- Serve restaurant customers
- Adhere to timing standards for products and services
- Demonstrate the menu, answer questions and make menu suggestions
- Assist in keeping the restaurant clean and safe
- All cash handling policies and procedures must be followed
- Coordinate with kitchen staff to provide accurate food orders
- Must be Mandarin candidates
- Minimum SPM or equivalent qualification
- At least one year of working experience in a restaurant will be preferred
- Fresh graduate welcome apply
- Must be able to work in a team environment
- Must attend food safety training
- Ability to communicate effectively
- EPF/SOCSO
- Basic Salary/ Sales Commission/ Annual Performance Bonus
- Sales Commission/ Yearly performance bonus
- PH Allowance/ Annual Leave/ Paid Sick Leave/ Medical Allowance/ Typhoid Vaccine Subsidies
- On-the-Job Training/ Promotion Scheme/ Provision of Meal
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