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Service Crew

RM 2,500 - RM 3,500 / Per Mon


Original
Simplified

• Serve restaurant customers

• Adhere to timing standards for products and services

• Demonstrate the menu, answer questions and make menu suggestions

•Assist in keeping the restaurant clean and safe

•All cash handling policies and procedures must be followed

•Coordinate with kitchen staff to provide accurate food orders

•Must be able to work in a team environment

•Must attend food safety training

•Minimum SPM or equivalent qualification

•At least one year of working experience in a restaurant will be preferred

• Ability to communicate effectively

  • Basic Salary/ Sales Commission/ Annual Performance Bonus
  • Sales Commission/ Yearly performance bonus
  • PH Allowance/ Annual Leave/ Paid Sick Leave/ Medical Allowance/ Typhoid Vaccine Subsidies
  • On-the-Job Training/ Promotion Scheme/ Provision of Meal