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Service Crew

RM 2,500 - RM 3,500 / Per Mon


Original
Simplified
  • Serve restaurant customers
  • Adhere to timing standards for products and services
  • Demonstrate the menu, answer questions and make menu suggestions
  • Assist in keeping the restaurant clean and safe
  • All cash handling policies and procedures must be followed
  • Coordinate with kitchen staff to provide accurate food orders
  • Must be Mandarin candidates
  • Minimum SPM or equivalent qualification
  • At least one year of working experience in a restaurant will be preferred
  • Fresh graduate welcome apply
  • Must be able to work in a team environment
  • Must attend food safety training
  • Ability to communicate effectively
  • EPF/SOCSO
  • Basic Salary/ Sales Commission/ Annual Performance Bonus
  • Sales Commission/ Yearly performance bonus
  • PH Allowance/ Annual Leave/ Paid Sick Leave/ Medical Allowance/ Typhoid Vaccine Subsidies
  • On-the-Job Training/ Promotion Scheme/ Provision of Meal
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