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Restaurant Crew

RM 1,900 - RM 2,400 / Per Mon


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  • Deliver Excellent Customer Service: Greet, assist, and provide a welcoming experience for every customer.
  • Efficient Order Processing : Take accurate orders, process payments quickly, and minimize wait times.
  • Food Preparation & Presentation: Prepare food to KEBABJOY standards, maintaining quality and cleanliness.
  • Teamwork & Communication: Collaborate effectively with teammates, especially during peak hours.
  • Maintain Cleanliness & Safety Standards: Ensure all areas and equipment are clean, safe, and organized.
  • Health & Safety Compliance: Follow all health and safety protocols.
  • Participate in Training & Development: Engage in training to enhance skills and stay updated on changes.
  • Flexibility & Adaptability: Be ready to work various roles and shifts, including holidays and weekends.
  • Experience Level: No experience is required. Fresh graduates are welcome!
  • Language Skills: Preferred to Speak English and Malay
  • Nationality: Open to local Malaysians only; foreign applicants must have a valid work permit
  • Flexibility: Open to working on holidays with additional benefits
  • Annual Leave: 14 days per year
  • Days Off: 2 days off each month
  • Shift Hours: 8 hours per shift, with opportunity for overtime (up to 4 hours)
  • Overtime Pay: Provided for extra hours worked
  • Medical Insurance: Coverage provided
  • Training Program: In-depth training for skills and professional growth
  • Holiday Pay: Double salary for work on holidays