Waiter / Waitress

What’s the job?

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Waiter / Waitress, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Your day-to-day

· Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest

· Own your kitchen – keep on top of supplies and equipment, and minimise waste

· Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents

· Help create a safe space by following our safety procedures and wearing necessary protective equipment

· Be cleaner than clean – meet or exceed local cleanliness and hygiene laws

· Be cleaner than clean – meet or exceed local cleanliness and hygiene laws

· Help with washing up and other kitchen duties when needed

· Give guests a better experience by helping with any queries or advice

· Wear your uniform with pride

· Take on other ad-hoc duties when the whole team needs to pull together

· Attends and participates in training sessions as scheduled

· Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations

What we need from you

· Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling

· Literate – you’ll need a good grasp of reading, writing and basic maths

· Flexible – night, weekend and holiday shifts are all part of the job

· Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language

· Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to