Technician

• Perform routine and preventive maintenance on food processing equipment, including but not limited to mixers, conveyors, Filling systems, and packaging machinery, to ensure optimal performance and reliability. • Calibrate equipment to ensure accuracy and consistency in food processing operations, including temperature control devices, pressure gauges, and weighing scales. • Follow strict hygiene and sanitation protocols when working with food processing equipment, including cleaning and disinfecting surfaces, tools, and machinery to prevent contamination and maintain food safety standards. • Maintain accurate records of maintenance activities, repairs, and equipment performance, as required by regulatory agencies and company policies