Internship - F&B (Service / Kitchen / Halal Management)

Internship training (university practical students only) at The Everly Putrajaya (Service, Kitchen, and Halal Management Dept.) Join our team at The Everly Putrajaya for an exciting internship opportunity in the Food & Beverage department. We offer internships in both F&B Service and F&B Kitchen, as well as a specialized internship in Halal Management. These internships provide hands-on experience, mentorship from industry professionals, and exposure to various aspects of hotel F&B operations. Job Description: F&B Service Internship: Key Responsibilities: F&B Service Internship: -Welcome and assist guests, take orders, and serve food and beverages. -Set up and maintain dining tables, ensuring cleanliness in dining areas. -Learn menu items and descriptions, and provide recommendations to guests. - Promote special menu items to enhance guest experience and revenue. F&B Kitchen Internship: -Assist chefs in food prep tasks, following recipes and procedures. -Maintain cleanliness and sanitation, adhering to food safety standards. -Assist in inventory tasks and monitor stock levels. -Ensure food quality and presentation meet standards. Halal Management Intern: -Ensure food meets Halal standards and verify the authenticity of certifications. -Collaborate on Halal-friendly menu options and research Halal trends. -Communicate Halal policies to guests and handle Halal-related inquiries. Benefit: -Hands-on experience in a renowned hotel F&B operation. -Exposure to various aspects of F&B service, kitchen operations, and Halal management. -Networking opportunities with hotel staff and industry professionals. -Certificate of completion at the end of the internship. Join our F&B internship program and kickstart your career in the dynamic and rewarding hotel industry. Apply now to be part of our team at The Everly Putrajaya!