Pengurus Restoran
RM 2,000 - RM 2,499 / Per Mon
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JOB DESCRIPTION: [ENGLISH] 1. MANAGING DAY-TO-DAY OPERATION AT THE RESTAURANT INCLUDING MANAGING STAFF, STOCK INVENTORY, ETCETERA. 2. ENSURE AND MAINTAIN THE SERVICE QUALITY, PRODUCT QUALITY, AND CLEANLINESS AT THE RESTAURANT FOLLOWS THE STANDARD OPERATION PROCEDURE (SOP) SET BY THE COMPANY. 3. ENSURE THAT THE FACILITIES AND EQUIPMENTS ARE MAINTAINED TO COMPANY'S STANDARD ON DAY-TO-DAY BASIS. 4. MONITORING STAFF WORK PERFORMANCE AND TRAIN STAFF WITH AN AIM TO IMPROVE & MAINTAIN THE HIGHEST QUALITY OF SERVICE. 5. PERFORMING ANY OTHER RELEVANT DUTIES AS AND WHEN REQUIRED. [BAHASA] 1. MENGURUSKAN OPERASI HARIAN DI RESTORAN TERMASUK PENGURUSAN PEKERJA, STOK INVENTORY, DLL. 2. MEMASTIKAN DAN MENGEKALKAN KUALITI SERVIS, KUALITI PRODUK DAN KEBERSIHAN DI RESTORAN MENGIKUT STANDARD PROSEDUR OPERASI (SOP) YANG DITETAPKAN OLEH SYARIKAT. 3. MEMASTIKAN PERALATAN DAN KELENGKAPAN RESTORAN DIJAGA DALAM KEADAAN YANG BAIK SEIRING DENGAN PROSEDUR SYARIKAT SETIAP HARI. 4. MEMANTAU PRESTASI KERJA PEKERJA DAN MELATIH PEKERJA DENGAN TUNJUAN UNTUK MENINGKATKAN DAN MENGEKALKAN SERVIS KUALITI DI TAHAP TINGGI. 5. MELAKUKAN APA-APA TUGAS YANG TERMAKTUB DALAM DESKRIPSI TUGAS APABILA DIPERLUKAN. FAEDAH [BENEFITS] :- 1. MAKANAN DISEDIAKAN 2. BAYARAN KERJA LEBIH MASA 3. MANAGER MEAL [AFTER CONFIRMATION] 4. ELAUN CAJ PERKHIDMATAN 5. ASRAMA DISEDIAKAN (T&C) 6. STAF AKTIVITI & KEBAJIKAN 7. PANEL PERUBATAN & INSURAN PA 8. LATIHAN DISEDIAKAN 9. PEMBAYARAN CUTI UMUM YANG TERPILIH
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