Supervisor @ Tealive Sibu Permai, Sarawak
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Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
JOIN OUR GROWING TEAM!
Career progression
EPF, SOCSO
Training provided
Overtime
Medical benefits
Job Scope :
• Outlet staff management and scheduling
• Outlet food costs control, stock take and stock ordering
• Outlet sales and profitability
• Direct potential customers into the restaurant
• Explain and promote products and offerings
• Customer service
• Daily cash reporting
• Welcoming customers and greet every customer with a big smile and enthusiasm.
• Brewing coffee or tea and serve the drinks to customers.
• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.
• Able to explain all Tealive products clearly to customers, and to promote/upsell Tealive products at all times.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Requirements:
• Candidate must possess at least SPM / O-Level.
• Have at least 1 year of prior experience in a food and beverage environment.
• May work special events, as needed.
• Must be able to work overtime as needed.
• Must be able to work on Flexible time, Weekends & Public Holiday.
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