Friendly Serving Crews

Key Responsibilities: Key Responsibilities: • Greet and seat guests in a friendly and professional manner. • Present menus, answer questions, and offer recommendations. • Take accurate food and drink orders and enter them into the POS system. • Serve food and beverages to guests promptly and courteously. • Monitor tables and anticipate guests’ needs, providing attentive service throughout their dining experience. • Handle guest inquiries, complaints, and requests with a positive attitude. • Maintain cleanliness and organization of dining areas. • Assist in setting up and breaking down dining areas for service. • Collaborate with kitchen and bar staff to ensure timely and accurate order delivery. • Process payments and provide accurate change or receipts. • Greet and seat guests in a friendly and professional manner. • Present menus, answer questions, and offer recommendations. • Take accurate food and drink orders and enter them into the POS system. • Serve food and beverages to guests promptly and courteously. • Monitor tables and anticipate guests’ needs, providing attentive service throughout their dining experience. • Handle guest inquiries, complaints, and requests with a positive attitude. • Maintain cleanliness and organization of dining areas. • Assist in setting up and breaking down dining areas for service. • Collaborate with kitchen and bar staff to ensure timely and accurate order delivery. • Process payments and provide accurate change or receipts.