SUPERVISOR AT SAMURAI YAKINIKU CAWANGAN BANGI

1. Lead the store operations according to shift. 2. Ensure the crews performs their tasks accurately and efficiently. 3. Assist in cooking and preparing food with care and cleanliness. 4. Perform basic cleaning tasks in the kitchen and ensure workstations are properly cleaned. 5. Help with food preparation alongside cooking, ensuring everything is done carefully. 6. Ensure that the ingredients used are clean and fresh. 7. Store food properly in the storeroom and freezer, and handle pre-preparation, packaging, and cleaning of used equipment. 8. Complete all operations within the set time. 9. Follow instructions from the branch manager as needed. 10. Give clear and easy-to-understand instructions to the crews. 11. Be skilled and efficient in using the DIDAN app for entering food orders. 12. Assist the service crew if the restaurant is busy and short-staffed. 13. Keep the cooking station clean at all times. 14. Prepare ingredients as required. 15. Maintain clean hands and nails. 16. Wear clean attire according to the set guidelines. 17. Prepare food in a minimal amount of time. 18. Uphold the company’s good reputation. 19. Foster effective communication and teamwork with other workers. 20. Follow the manager’s instructions well. 21. Provide good guidance to colleagues who need help.