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Responsibilities/ Key Activities:
- Making sure the ingredients used is on-going maintained Halal status by maintaining valid Halal certificates from suppliers.
- Uphold plant Halal practices.
- Conduct periodic Halal Committee meeting.
- Conduct periodic Halal checks at the shopfloor and related facilities.
- Connect with Jabatan Agama Islam for Halal renewal and consultation matters.
- Make timely Halal certificate renewal.
- Maintain and implement HAS Manual requirement for Johor MU.
- Support NPD and substitution ingredients Halal certificate applications
- Support any Halal requirement by customer.
- Involve new product regulatory and existing ingredients, semi FG and FG specification compliance check on periodic basis
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