Fermentation Supervisor (Production)

Duties & Responsibilities: - 1. Installation & Commissioning Stage • Monitor the delivery and installation of plant machinery according to design layout. • Ensure equipment meets required specifications. • Collaborate with vendors, suppliers, and internal teams to prepare materials for commissioning and trial runs. • Develop Standard Operating Procedures (SOP), Work Instructions (WI), validation documents, and production reports. • Track and maintain equipment licenses from relevant authorities. 2. Operation Stage • Implement Good Manufacturing Practices, food quality system requirements, and Lean Six Sigma principles in the production process. • Lead the production team to ensure daily operations run smoothly, schedules are met, and KPIs are achieved. • Monitor machine and process parameters and maintain traceable records. • Optimize manpower allocation to meet production targets and productivity goals within established timelines. • Coordinate with engineering team to address machine breakdowns, adhere to maintenance schedule, and ensure upkeep of plant machinery. • Participate in internal and external audits. • Prepare and maintain daily pre- and post-production reports and necessary documentation. Education & Experience: - • Minimum of Diploma or equivalent in Food Processing or Engineering related field. Requirements & Skill: - • Must be able to read and write Bahasa Malaysia and English. Candidates who are able to read Mandarin will have an advantage. • Expertise in AutoCAD / SolidWorks drawing. • Excellent communication & good interpersonal skills. • Willing to learn, adapt new working environment and continuous improvement. • Willing to undergo training overseas and ability to be flexible in terms of location. • Willing to work under hot, humid and dirty environment.