Steward

MERCURE MIRI CITY CENTRE Operation Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished Send all soiled towels to the laundry and dry them Assist in polishing silver and copperware Keep work area clean, tidy and dry at all times Wash dishes as requested by the Steward Supervisor when there is a Banquet event Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be changed once every 2 hours Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should when operating machines. Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking of cutleries Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the Management of the Hotel