A
KITCHEN CREW
RM 1,500 - RM 1,999 / Per Mon
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> Have knowledge of general kitchen operations and of general food storage guidelines. > Must be able to follow orders accurately and on time, and they must be able to work in a fast paced environment. > Assist with food preparation in the kitchen > Provide assistance in kitchen operations, such as opening and closing the restaurant, cleaning and clearing work areas, stocking supplies > Establish, maintain, and beautify a clean, orderly, and sanitary work area and kitchen > Perform work duties that other employees cannot or would rather not do > Maintain production goals.
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