CDP

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations! About Us:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm hospitality. We're on the lookout for a forward-thinking Chef de Partie to play a pivotal role in modernizing our kitchen operations. Key Responsibilities: Innovative Culinary Expertise: Bring fresh perspectives to menu creation and development, aligning with our vision of a digitized kitchen. Collaborate with the culinary team to implement cutting-edge techniques and technologies for efficiency and precision. Digitalization & Automation Leadership: Assist in leading the charge towards a digitally integrated kitchen, leveraging technology for streamlined operations. Explore and implement automation solutions to enhance productivity and quality in food preparation. Banqueting Events: Take charge of cooking for special events and banquets, ensuring all dishes meet our high standards and delight our guests. Quality Assurance & Cost Management: Uphold impeccable standards of food quality, presentation, and taste, while optimizing costs through smart procurement and portion control. Contribute to recipe costing for diverse menus, including à la carte, breakfast, and group/event offerings. Team Collaboration & Mentorship: Work closely with kitchen staff to ensure seamless operations, fostering an environment of open communication and collaboration. Mentor junior chefs, sharing your expertise and encouraging their growth in a digitalized kitchen environment. Requirements: Culinary school diploma or equivalent certification. Demonstrated experience in a dynamic kitchen setting, with a keen interest in leveraging technology for culinary innovation. Passion for driving change and a forward-thinking approach to kitchen operations. How to Apply:If you're a budding culinary talent ready to take on the challenge of transforming a kitchen through digitalization and automation, send your resume !