Central Kitchen Production (Hot & Cold Food Prep))

The Kitchen Assistant is responsible for supporting the activities of the Central Kitchen production team so that production schedules are followed. This includes preparing the workstations, preparing ingredients for the cooks, as well as packaging food products. He/She is also expected to clean and reinstate work stations, operate cooking equipment and dispose of waste as per defined Standard Operating Procedures (SOPs). He/She is also expected to apply food production standards and SOPs related to Safety and Hygiene policies and procedures, as well as other SOPs set out by the Quality Assurance Department. He/She needs to operate in a set-up similar to a food production environment and may be required to work day/night shifts. He/She should be comfortable with repetitive work activities, working in accordance to a schedule, operating machinery, as well as exposure to physically demanding work conditions (i.e. long standing hours, hot or cold temperatures). He/She may be in an environment with potential exposure to injuries (i.e. susceptible to repetitive strain injuries to wrists).