Catering Officer

Job Description

• Responsible for the smooth operation of the services.
• Process new diet orders or diet changes as required and update accordingly.
• Assist patients in making proper selections according to prescribed diet.
• Assist to check each patient’s meal at the end of meal assembly process to make sure food is served as ordered.
• Maintain high standards in quality of food procedure, production and services, economical use of labour and food and training of kitchen staff.
• Supervise food preparation process and food services for patients
• Maintain standards of sanitation and safety equipment being used.
• Responsible in handling procurement process
• Perform any other duties as and when required by the management

Requirement

• Fresh graduate is encourage to apply. Candidate with experience in F&B field or posses Degree/Diploma in Food Service Management is an extra advantage
• Good working attitudes and excellence communication skills with the ability to effectively interface with internally
• Highly motivated and committed to delivering high quality work in time

Benefits & Others

· Access to medical treatment in private hospital up until RM 15,000.00

· Medical coverage for children and spouse

· Insurance coverage & Khairat Kematian of RM 50,000

· Yearly Bonus, salary increment

· EPF and SOCSO

· Annual Leave & Public Holiday

Job Types: Full-time, Contract
Contract length: 6 months

Pay: From RM1,800.00 per month

Benefits:

• Meal provided

Schedule:

• Afternoon shift
• Day shift
• Evening shift

Supplemental Pay:

• Overtime pay
• Yearly bonus

Expected Start Date: 11/11/2024