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Be part of our pre-opening team!
Responsibilities:
- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen.
- To assist chef to prepare the food following to the food ordering system.
- To ensure food presentation is follow SOP and ensure orders are made in order time in.
- To arrange and keep good inventory of all food items in kitchen.
- To ensure minimum kitchen wastage.
- Any other tasks assigned by Sous Chef.
Requirements:
- Minimum 1 years experience in a similar position and operation.
- Diploma in Culinary or related certificate.
- Solid knowledge of basic principles of cookery.
Job Type: Full-time
Pay: RM1,500.00 - RM1,800.00 per month
Schedule:
- Rotational shift
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