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Commis III

RM 1,500 - RM 1,800 / month

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Be part of our pre-opening team!

Responsibilities:

  • To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen.
  • To assist chef to prepare the food following to the food ordering system.
  • To ensure food presentation is follow SOP and ensure orders are made in order time in.
  • To arrange and keep good inventory of all food items in kitchen.
  • To ensure minimum kitchen wastage.
  • Any other tasks assigned by Sous Chef.

Requirements:

  • Minimum 1 years experience in a similar position and operation.
  • Diploma in Culinary or related certificate.
  • Solid knowledge of basic principles of cookery.

Job Type: Full-time

Pay: RM1,500.00 - RM1,800.00 per month

Schedule:

  • Rotational shift
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