F&B Crew - Naixue [TRX Kuala Lumpur]#MANDARIN SPEAKER ONLY#
Salary undisclosed
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Job Summary:
The F&B Crew is responsible for delivering excellent customer service, preparing food and beverages, maintaining cleanliness, and ensuring a positive dining experience for customers. Duties include taking orders, serving food and drinks, and assisting in day-to-day operations of the outlet.
Key Responsibilities:
- Greet and serve customers in a friendly and efficient manner
- Take food and beverage orders accurately
- Prepare and serve food and beverages according to the outlet’s standards
- Ensure cleanliness and organization of the dining area, kitchen, and serving stations
- Handle payments and operate the point-of-sale (POS) system
- Assist in replenishing inventory and supplies
- Adhere to food safety and hygiene standards
- Assist with setting up and closing the outlet
Requirements:
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a customer-oriented mindset
- Basic understanding of food safety and hygiene
- Prior experience in F&B is an advantage but not required
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