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F&B Crew - Naixue [TRX Kuala Lumpur]#MANDARIN SPEAKER ONLY#

Salary undisclosed

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Job Summary:
The F&B Crew is responsible for delivering excellent customer service, preparing food and beverages, maintaining cleanliness, and ensuring a positive dining experience for customers. Duties include taking orders, serving food and drinks, and assisting in day-to-day operations of the outlet.

Key Responsibilities:

  • Greet and serve customers in a friendly and efficient manner
  • Take food and beverage orders accurately
  • Prepare and serve food and beverages according to the outlet’s standards
  • Ensure cleanliness and organization of the dining area, kitchen, and serving stations
  • Handle payments and operate the point-of-sale (POS) system
  • Assist in replenishing inventory and supplies
  • Adhere to food safety and hygiene standards
  • Assist with setting up and closing the outlet

Requirements:

  • Good communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a customer-oriented mindset
  • Basic understanding of food safety and hygiene
  • Prior experience in F&B is an advantage but not required