Commis 1, 2 & 3
RM 1,500 - RM 1,999 / Per Mon
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• Prepare food according to recipes. • Ensure all opening and closing duties are implemented in accordance with established standards. • Minimize spoilage and wastage by preparing and storing food items according to established standards. • Maintain a clean work section and always observe hygiene and safety standards. • Prepare miser-en-place and arrange all items in a neat and orderly manner.
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