Kitchen Crew @ AEON BUKIT TINGGI (urgent!)

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 26 outlets of Black Canyon Restaurants throughout Malaysia. Responsibilities: Preparing food and drinks to the customer. • To prepare cook, and serve foods efficiently and correctly according to Standard Operating Procedure. • To do plating before delivering the item to the customer • To ensure the food arranging based on the ordering number • To ensure the cleanliness of the kitchen area and dishwashing area at all time while carrying out daily and weekly cleaning schedules. • To keep all balance of stock in the fridge or freezer during the closing • To keep all stock and labelling the date accordingly to maintaining the freshness • To ensure the product can produce as and when needed • To ensure the cleanliness of the item used for cooking • Washing all cooking equipment and cutlery accordingly • To refill all raw material or food product • Any ad hoc tasks given by Restaurant Manager or Area Manager Job Requirements: • Strong interest and passion in food preparation and serving • Willing to learn and adapt to changes • Able to speak Bahasa Malaysia/English • School leaver, home maker and retiree (age below 60) are encourage to apply Benefits: • Incentive (Service + Sales) • Free Staff meal • EPF & SOCSO • Free uniform