Experienced Chef
RM 5,000 - RM 5,999 / Per Mon
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Job Scope - Ensure consistent and smooth running of food production - Ensure effective stock purchase, its receipt and storage - Ensure that working areas are always kept clean - Assist other kitchen staff as need arises - Supervise performance of kitchen staff to ensure proper activity - Perform other administrative tasks as will be communicated by superiors - Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
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