Technician (Facilities)

Responsibilities:

1. Facility Maintenance and Repair

• Perform regular maintenance of the facility’s infrastructure, including plumbing, electrical, heating, ventilation, and air conditioning (HVAC) systems.

2. Equipment Maintenance

• Assist in maintaining non-production equipment, such as compressors, water heaters, refrigeration systems, and lighting.
• Work with senior technicians to troubleshoot and repair facility equipment to ensure smooth operation and minimize downtime.

3. Sanitation and Cleanliness

• Ensure that facilities comply with food industry sanitation standards to prevent contamination.
• Clean and maintain areas like storage rooms, cooling rooms, and common areas to meet hygiene and safety regulations.

4. Monitoring and Reporting

• Keep records of maintenance activities, repairs, inspections, and any safety concerns.
• Monitor key facility systems and report potential issues to senior technicians or supervisors to address them before they impact operations.

5. Safety and Compliance

• Adhere to food safety regulations and industry standards, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
• Follow workplace safety protocols, to prevent accidents while working on equipment.

6. Utilities and Waste Management

• Monitor water, gas, and energy usage to ensure efficient operations.
• Help manage waste disposal and recycling according to environmental and food industry regulations.

7. Assist with Facility Projects and Upgrades

• Assist senior staff or engineers in facility upgrades, renovations, or installation of new systems.
• Participate in improvement projects that enhance facility efficiency, sustainability, or safety.

8. On-the-Job Learning and Development

• Learn from experienced technicians and attend relevant training sessions to improve technical skills.
• Stay updated on facility maintenance best practices, especially in the context of the food industry.
• Conduct inspections of the building and facilities to identify repair needs, wear and tear, or safety issues.

9. Welding and Fabrication

• Perform various welding techniques (e.g., MIG, TIG, Stick welding) to join, fabricate, or repair metal components and equipment used in food manufacturing.
• Work with materials such as stainless steel and aluminum, ensuring high-quality welds that meet specifications.

Working Conditions:

• 6-days working per week; (rest day based on schedule)
• Shift rotation (AM & PM; every two weeks)

Requirements:

• Diploma or Certification in Facilities Management, Mechanical Engineering, Electrical Engineering , Diploma in Metal Fabrication or Mechanical or a related field
• Certificate in Refrigeration or HVAC
• Certification in Welding Technology

Job Type: Full-time

Pay: RM1,600.00 - RM2,600.00 per month

Benefits:

• Free parking
• Opportunities for promotion

Schedule:

• Day shift
• Night shift
• Rotational shift

Supplemental Pay:

• Attendance bonus
• Overtime pay
• Performance bonus