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Requirement
- Preparing, cooking and presenting high quality dishes.
- Assisting the Head Chef in creating menu items, recipes and developing dishes.
- Assisting the Head Chef in health and safety of kitchen operations.
- Assisting the Head Chef in food hygiene & halal practices.
- Managing and training any Commis Chefs.
- Monitoring portion and waste control.
Qualification
- Relevant certification in culinary.
- Relevant experience in similar role.
- Applicants must be willing to work in Johor Bahru.
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Professional development
Schedule:
- Rotational shift
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