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Chef De Partie (Desaru)

Salary undisclosed

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Requirement

  • Preparing, cooking and presenting high quality dishes.
  • Assisting the Head Chef in creating menu items, recipes and developing dishes.
  • Assisting the Head Chef in health and safety of kitchen operations.
  • Assisting the Head Chef in food hygiene & halal practices.
  • Managing and training any Commis Chefs.
  • Monitoring portion and waste control.

Qualification

  • Relevant certification in culinary.
  • Relevant experience in similar role.
  • Applicants must be willing to work in Desaru.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Professional development

Schedule:

  • Rotational shift