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Criteria:
- Culinary Knowledge: Expertise in various cooking techniques.
- Menu Planning: Ability to create diverse menus that are balanced, appealing, and cost-effective.
- Time Management: Ability to ensure that all dishes are prepared on time and served hot.
- Creativity: Innovating new dishes and improving existing ones.
- Multitasking: Handling multiple orders and tasks efficiently in a fast-paced environment.
- Communication: Effective communication with kitchen staff and front-of-house teams.
- Food Safety Knowledge: Understanding of food safety, sanitation regulations, and proper food handling.
- Adaptability: Ability to handle high-pressure situations and quickly solve problems in the kitchen.
Job Types: Full-time, Part-time
Pay: RM1,600.00 - RM2,000.00 per month
Expected hours: 45 per week
Benefits:
- Meal provided
Schedule:
- Day shift
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