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Chef

RM 1,600 - RM 2,000 / Per Mon

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Criteria:

  • Culinary Knowledge: Expertise in various cooking techniques.
  • Menu Planning: Ability to create diverse menus that are balanced, appealing, and cost-effective.
  • Time Management: Ability to ensure that all dishes are prepared on time and served hot.
  • Creativity: Innovating new dishes and improving existing ones.
  • Multitasking: Handling multiple orders and tasks efficiently in a fast-paced environment.
  • Communication: Effective communication with kitchen staff and front-of-house teams.
  • Food Safety Knowledge: Understanding of food safety, sanitation regulations, and proper food handling.
  • Adaptability: Ability to handle high-pressure situations and quickly solve problems in the kitchen.

Job Types: Full-time, Part-time

Pay: RM1,600.00 - RM2,000.00 per month

Expected hours: 45 per week

Benefits:

  • Meal provided

Schedule:

  • Day shift