Demi Chef

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations!

About Us:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm hospitality. We're on the lookout for a forward-thinking Chef de Partie to play a pivotal role in modernizing our kitchen operations.

Key Responsibilities:

Ala Carte & Banqueting Events Operation:

• Take charge of cooking for ala carte menu & special events and banquets, ensuring all dishes meet our high standards and delight our guests.

Quality Assurance & Cost Management:

• Uphold impeccable standards of food quality, presentation, and taste, while optimizing costs through smart procurement and portion control.
• Contribute to recipe costing for diverse menus, including à la carte, breakfast, and group/event offerings.

Team Collaboration & Mentorship:

• Work closely with kitchen staff to ensure seamless operations, fostering an environment of open communication and collaboration.
• Mentor commis chefs, sharing your expertise and encouraging their growth in a kitchen environment.

Requirements:

• Culinary school diploma or equivalent certification.
• Demonstrated experience in a dynamic kitchen setting, with a keen interest in leveraging technology for culinary innovation.
• Passion for driving change and a forward-thinking approach to kitchen operations.

How to Apply:If you're a budding culinary talent ready to take on the challenge of transforming a kitchen through digitalization and automation, send your resume !

Job Type: Full-time

Pay: RM1,800.00 - RM2,300.00 per month

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Yearly bonus

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Chef: 1 year (Preferred)