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JOB REQUIREMENT:
· Candidate must possess at least Diploma/Professional Certificate in Hotel Culinary /Sijil Pelajaran Malaysia or equivalent.
· Required language(s): Bahasa Malaysia and English
· Required Skill(s): Proven success in a similar role and environment, pride and attention to detail, polished personal presentation with warm, confident and hospitable personality.
JOB DESCRIPTION:
· To cook/ prepare all food in accordance with establish procedures and pictorial specification
. Sufficient knowledge to operate equipment
. Food quality control and consistency
. Aware daily event order applicable at your outlet
. Able to understand procedure for opening and closing the kitchen
. Fully understanding of HACCP compliance
. To carry out any other duties and responsibility as assigned
. Serve food with proper portioning
Job Type: Full-time
Pay: From RM1,500.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- Pastry: 1 year (Required)
Language:
- English (Required)
License/Certification:
- Food Handler Certificate (Required)
- Typhoid Vaccination (Required)