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Commis 3 - Pastry

RM 1,500 - RM 1,500 / month

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JOB REQUIREMENT:

· Candidate must possess at least Diploma/Professional Certificate in Hotel Culinary /Sijil Pelajaran Malaysia or equivalent.

· Required language(s): Bahasa Malaysia and English

· Required Skill(s): Proven success in a similar role and environment, pride and attention to detail, polished personal presentation with warm, confident and hospitable personality.

JOB DESCRIPTION:

· To cook/ prepare all food in accordance with establish procedures and pictorial specification

. Sufficient knowledge to operate equipment

. Food quality control and consistency

. Aware daily event order applicable at your outlet

. Able to understand procedure for opening and closing the kitchen

. Fully understanding of HACCP compliance

. To carry out any other duties and responsibility as assigned

. Serve food with proper portioning

Job Type: Full-time

Pay: From RM1,500.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Parental leave

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus

Education:

  • Malaysian Special Skills Certificate (Preferred)

Experience:

  • Pastry: 1 year (Required)

Language:

  • English (Required)

License/Certification:

  • Food Handler Certificate (Required)
  • Typhoid Vaccination (Required)