COOK (IMMEDIATE HIRING)

Duties & Responsibilities

• Understand kitchen orders and works efficiently with team members
• Prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty
• Communicate effectively with team member and Chef
• Report any maintenance issues to Chef on duty promptly to avoid interruption of kitchen operation

Education/Experience

• Min Qualification: Diploma/Certificate in Hospitality and Catering/Cookery/Culinary Health and Safety/Food Hygiene courses.
• Min Experience: 1-3 years working in the kitchen assisting chefs in basic veg preps and/or plating responsibilities.
• Understand kitchen orders and works efficiently with team members
• Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty
• A good sense of taste and smell with knowledge of kitchen hygiene and safety procedures
• Able to work under pressure and a team player in the performance of cooking procedures
• Ability to communicate effectively with team member and Chef

*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)

Job Type: Full-time

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

• Meal provided

Schedule:

• Rotational shift