CHEF DE PARTIE (IMMEDIATE HIRING
RM 2,400 - RM 3,000 / Per Mon
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JOB REQUIREMENTS:
- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
- Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.
JOB RESPONSIBILITIES:
- Overseas preparation, cooking and presentation of culinary dishes in the kitchen of branded outlet.
- Enforces strict health and hygiene standards in kitchen and manage any problem that may arise.
- Responsible for the basic day-to-day section training of the Commis and Demi Chef de Partie as required.
- Check all mise-en-place comply with kitchen standard carried out on specific section by Commis or Demi Chef.
- Support staff at all times to ensure teamwork mainted.
- Report any kitchen hazard or breakage to Senior Chef de Partie.
- Responsible for delivery quantity of food timely within a short space of time during heavy peak demand.
- Strong delegation skills essential to lead team members in a busy cooking environment.
- Strong training skill to coach Commis and/or Cook.
*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM3,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Early shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
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