Demi Chef

Job Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients, including chopping, marinating, and seasoning, as directed by the Chef de Partie.
• Prepare and cook dishes according to standardized recipes and instructions from the Chef de Partie.
• Ensure that all ingredients are fresh, correctly portioned, and of high quality.

Cooking:

• Operate kitchen equipment such as ovens, grills, and fryers, ensuring they are used safely and efficiently.
• Cook and present dishes to the highest standards, ensuring consistency in taste, appearance, and portion size.
• Manage the cooking process for specific dishes within your section, ensuring timely and efficient service.

Maintaining Cleanliness and Hygiene:

• Maintain a clean and organized work station, following strict hygiene and sanitation guidelines.
• Ensure that all kitchen equipment, utensils, and surfaces are cleaned and sanitized regularly.
• Comply with food safety regulations, including proper storage, handling, and disposal of food.

Inventory Management:

• Assist in monitoring inventory levels for your section, ensuring that stock is replenished as needed.
• Report any shortages or issues with ingredients or supplies to the Chef de Partie.
• Help with the receipt and storage of deliveries, ensuring that all items are checked for quality and stored correctly.

Supporting the Chef de Partie:

• Work closely with the Chef de Partie to ensure that all dishes are prepared and served according to the kitchen’s standards.
• Assist in training and mentoring junior kitchen staff, including Commis Chefs and kitchen porters.
• Step in to take over the responsibilities of the Chef de Partie in their absence, ensuring the smooth operation of the section.

Menu Development:

• Contribute ideas for new dishes and menu items, working with the Chef de Partie and Head Chef to develop and refine recipes.
• Participate in taste tests and provide feedback on new dishes.

Managing Time and Resources:

• Work efficiently to meet service deadlines, especially during busy periods.
• Ensure that ingredients and resources are used effectively, minimizing waste.

Collaboration and Communication:

• Communicate effectively with other kitchen staff to ensure smooth and coordinated service.
• Work as part of a team to maintain high standards of food quality and kitchen operations.

Continuous Learning and Improvement:

• Stay updated on cooking techniques, kitchen equipment, and food trends.
• Actively seek opportunities to improve skills and knowledge in culinary arts.

Health and Safety Compliance:

• Follow all health and safety regulations in the kitchen, including the safe use of knives, cooking appliances, and other equipment.
• Report any accidents, injuries, or unsafe practices to the kitchen management.

Qualifications and Skills:

• Culinary diploma or relevant certification.
• Previous experience working in a professional kitchen, ideally in a similar role.
• Strong culinary skills and knowledge of various cooking methods and techniques.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and organizational skills.

Salary: Subject to working experiences & work performance

Benefits:

• Maternity leave
• Meal provided
• Service Point
• Overtime
• Referral Bonus

Availability : ASAP

Work Locations :
- POUND, Jesselton Mall
- JOJO, Sutera Avenue
- KINSLY, Damai Plaza

Serve no Pork Restaurant

Job Type: Full-time

Pay: RM1,500.00 - RM2,000.00 per month

Benefits:

• Opportunities for promotion

Schedule:

• Afternoon shift
• Day shift
• Early shift

Supplemental Pay:

• Overtime pay

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Chef: 1 year (Preferred)