Outlet Manager

. Manages day to day business of the sales

· Build customer relationships.

· Exerting good leadership skill.

· Identify and address problems and opportunities for the company.

· Oversees on stock take reports and other relevant report

· Assist in process Sales transaction, collect payments, handle cash or credit transactions with customers.

· Count money in cash drawers at before operations start and by end of the day to ensure that amounts are correct and that there is adequate change.

· Maintain a clean and tidy checkout area, ensure cleaning must be done immediately after the customer leaves.

· Provide excellent customer service to ensure satisfaction.

· Daily reconcile cash & credit card transaction with cashier, ensure it accurate and get verification by Operations manager (if any) and then drop the cash into safety box before you left your work place.

· Works closely with management team to ensure all operational, administrative, and compliance functions within the firm are being properly executed in accordance to regulatory-based best practices.

· Works with management to determine values and mission, and plan for short and long-term goals.

· Manage staff schedules.

· Train new and current employees on proper customer service practices

· Respond efficiently and accurately to customer complaints.

· Appraise staff performance and provide feedback to improve productivity.

· Ensure compliance with hygiene, sanitation and safety regulations.

· Manage restaurant’s good image and suggest ways to improve it.

· Manage operational costs and identify measures to cut waste.

. To have operator mindset and to work closely to achieve company's set target.

Job Type: Full-time

Pay: RM3,000.00 - RM4,500.00 per month

Benefits:

• Cell phone reimbursement
• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Attendance bonus
• Commission pay
• Yearly bonus