Chef de Partie
RM 2,000 - RM 3,000 / Per Mon
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- Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- To perform ad hoc tasks assigned by superior from time to time
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Vision insurance
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Application Question(s):
- What is your current and expected salary?
- How long is your notice period?
Experience:
- Chef de Partie: 2 years (Required)
Location:
- Ayer Keroh (Required)
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