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Pastry Sous Chef

Salary undisclosed

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The Pastry Sous Chef will assist in managing the pastry kitchen, overseeing daily operations, and creating exceptional desserts and baked goods. This role requires a strong passion for pastry arts, creativity, and the ability to lead a team in delivering high-quality products that enhance the overall dining experience.

Job Type: Full-time

Schedule:

  • Rotational shift
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