Chef de Partie

• Ensures cooking stations are sanitized and prepped with necessary tools • Prepares and stores pizza dough • Prepares pizza sauces • Orders supplies, maintains inventory, creates budgets to ensure profitable food cost • Trains other cooks in the preparation process so all meals are uniform • Checks quality of pizzas before they’re served to guests • Performs regular maintenance on kitchen equipment • Collaborates with staff on menu items • Resolves customer complaints with diplomacy • Makes sure the kitchen is clean and sanitized • Supervised Sous Chef and Kitchen Team • Prepared lunch and dinner meals customers • Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions • Monitor and maintain use of safe food handling procedures as well as a safe working environment by using and ensuring staff use correct food handling skills and food safety guidelines • Conduct daily line checks, food reviews and recipes of the day; Ensures that clear feedback is provided to the entire kitchen team and food service staff and management