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Business activities:
- Assist in analyzing and planning restaurant sales levels and profitability.
- Preparing reports at the end of the shift/week, including staff control, food control and sales.
- Co-ordinating with the Headquarters on promotional events and other marketing related events.
Front and Back-of-house:
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Managing and train staff and providing them with feedback.
- Responding to customer complaints.
- Ensuring that all employees adhere to the company's uniform standards.
- Meeting and greeting customers and organizing table reservations.
- Advising customers on menu and drink choice.
- Recruiting, training, and motivating staff.
- Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping:
- Maintaining high standards of quality control, hygiene, and health and safety.
- Ensure stock levels is adequate and authorize of supplies ordering.
- Periodical check of cash float and petty cash in outlets.
- Helping in any area of the restaurant when circumstances dictate.
Job Types: Full-time, Permanent
Pay: From RM3,000.00 per month
Benefits:
- Additional leave
- Health insurance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Application Deadline: 11/30/2024
Expected Start Date: 12/01/2024
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