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Quality Assurance / Quality Control (Bandar Sri Sendayan)

RM 2,600 - RM 4,500 / Per Mon


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  • Conduct routine quality control tests on raw materials, in-process samples, and finished milk powder products using approved methodologies and equipment.
  • Perform regular inspections of production lines, ensuring adherence to quality standards and taking representative samples for analysis.
  • Oversee the calibration and maintenance of quality control equipment to ensure accurate and reliable test results.
  • Responsible for in-going and out-going inspection process.
  • To monitor all non-conformance products, matter and liaise with related department for corrective action and preventive action.
  • Implement quality control policies, procedures, and standards for inspection, assist in updating QC Manual.
  • Troubleshoot manufacturing quality issues.
  • To involve in performing internal and external audits to determine compliance to Food Safety / HACCP / GMP and identify areas for improvement.
  • Record and maintain accurate data related to quality control tests and inspections.
  • Analyze the data to identify trends or deviations that require attention.
  • Adherence to hygiene and safety protocols in the quality control laboratory and during sampling procedures.
  • Responsible for the Food Safety issues.
  • Support ad-hoc tasks as and when required.
  • A bachelor's degree in Food Science, Food Technology, Chemistry, or a related field is typically required.
  • Preferably good knowledge in GMP / HACCP / HALAL.
  • Prior experience in quality control within the food or dairy industry, knowledge in milk powder manufacturing, is a plus.
  • Ability to identify and address quality issues, investigate root causes, and implement corrective actions.
  • Familiarity with laboratory equipment and techniques used in quality control testing.
  • Must fluent in Mandarin as requires dealing with Mandarin speaking internal.
  • Career Development
  • Provide Training
  • Medical