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Hotel Cooker/Cook

RM 1,500 - RM 1,800 / month

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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- Prepare and cook a variety of dishes according to hotel menu and recipes, ensuring consistency and quality.

- Suggest ideas for new dishes or improvements to existing items based on guest feedback.

- Tracking inventory of any needed ingredients or supplies.

- Help manage food waste by following portion control guidelines.

- Adhere to all health and safety regulations, including proper food handling and storage procedures.

- Keep kitchen areas, equipment, and utensils clean and sanitized.

- Follow hotel policies and local regulations related to hygiene and cleanliness.

- Communicate effectively with kitchen staff and servers to ensure smooth service during peak hours.

- Respond to specific guest requests, dietary restrictions, and preferences when needed.

- Handle any guest concerns or complaints professionally, working to find quick and effective solutions.

Job Types: Full-time, Contract
Contract length: 12 months

Pay: RM1,500.00 - RM1,800.00 per month

Benefits:

  • Maternity leave
  • Meal allowance

Schedule:

  • Early shift

Supplemental Pay:

  • Performance bonus

Education:

  • STM/STPM (Preferred)

Experience:

  • Cooking: 2 years (Preferred)

License/Certification:

  • Food Handling Certificate (Preferred)
  • Typhoid Vaccination ID (Preferred)