[DON DON DONKI] SEAFOOD DEPARTMENT MANAGER @ NU SENTRAL, KL

JOB REQUIREMENTS
> Formal Culinary Training
> At least 3 years of working experience in the related field is required for this position
> Able to multi-task in a fast-paced environment
> Strong merchandising skills with the ability to drive business through creativity and extensive product knowledge
> Good interpersonal skills and able to interface with all levels, internally and externally, in a professional and responsive manner.
> Having Food and Beverage experiences
> Strong Organizational Skills and Attention to Detail
> Self-Motivated and Ability to Work Under Pressure
> Good Communication Skills, Exceptional Customer-Service Skills

JOB DESCRIPTION
> Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set standards
> Knowledgeable and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures
> Maintains kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitized and organized
> Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
> Oversees and organizes kitchen stock and ingredients
> Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
> Responsible to train new kitchen employees to Company and kitchen standards
> Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
> Works with Store Manager to maintain kitchen organization, staff ability, and training opportunities
> Verifies that food storage units all meet standards and are consistently wellmanaged
> Coordinates on supply ordering, budget, and kitchen efficiency and staffing
> Maintains a professional and friendly attitude towards all customers

JOB BENEFITS
> 5-Day Work Week
> 5% Staff Discount
> Career Progression Opportunities
> Annual Leave
> Medical Coverage
> OT (with approval)
> EPF
> SOCSO
> EIS
> Uniform Provided