Junior Cook/Commis (Part-Time)
Salary undisclosed
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The LimeTree Hotel Located in the heart of Kuching, The LimeTree Hotel is an eco-friendly boutique hotel offering a stay of modern hospitality at outstanding comfort and value with its lime-themed 50 rooms and suites.
Job description:
- Assisting Head Chef and supervisor in meal preparations including preparing ingredients and seasoning meats
- Ensuring proper presentation of food as directed by Head Chef and supervisor
- Receiving deliveries and taking inventory
- Handling kitchen equipment
- Perform basic cleaning in the kitchen and maintaining cleanliness
- Communicating with Head Chef and supervisor
Requirements:
- Must possess at least SPM / STPM / Diploma for any discipline
- Degree in hotel management is a plus
- Minimum 1 year working experience
- Work experience in the hotel industry is a bonus
- Required skill(s): Strong customer service attitude, excellent communication and organizational skills
Benefits:
- Public Holiday, Annual Leave, Medical Leave
- Staff Meal, Birthday Voucher
- Overtime Pay, Performance Bonus
- Employee Personal Accident Insurance
- EPF, SOCSO & EIS
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 December 2024
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