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Junior Cook/Commis (Part-Time)

Salary undisclosed

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The LimeTree Hotel Located in the heart of Kuching, The LimeTree Hotel is an eco-friendly boutique hotel offering a stay of modern hospitality at outstanding comfort and value with its lime-themed 50 rooms and suites.

Job description:

  • Assisting Head Chef and supervisor in meal preparations including preparing ingredients and seasoning meats
  • Ensuring proper presentation of food as directed by Head Chef and supervisor
  • Receiving deliveries and taking inventory
  • Handling kitchen equipment
  • Perform basic cleaning in the kitchen and maintaining cleanliness
  • Communicating with Head Chef and supervisor

Requirements:

  • Must possess at least SPM / STPM / Diploma for any discipline
  • Degree in hotel management is a plus
  • Minimum 1 year working experience
  • Work experience in the hotel industry is a bonus
  • Required skill(s): Strong customer service attitude, excellent communication and organizational skills

Benefits:

  • Public Holiday, Annual Leave, Medical Leave
  • Staff Meal, Birthday Voucher
  • Overtime Pay, Performance Bonus
  • Employee Personal Accident Insurance
  • EPF, SOCSO & EIS

Summary of role requirements:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected start date for role: 01 December 2024