K
Kitchen Chef
RM 2,500 - RM 2,999 / Per Mon
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- Ensure ingredients and final products are fresh; - Follow recipes, including measuring, weighing, and mixing ingredients; - Maintain a clean and safe work area, including handling utensils, equipment and dishes; - Handle and store ingredients and food; - Maintain food safety and sanitation standards; - Clean and sanitize work areas, equipment and utensils; - Check the quality and freshness of ingredients; - Monitor station inventory levels; - Operate kitchen equipments
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